These Vegetables are low in calories and rich in vitamins, minerals and other nutrients

Vegetables are low in calories but rich in vitamins, minerals and other important nutrients. In addition, many are low in carbs and high in fiber, making them ideal for low-carb eating.

Whether you're on a low-carb eating or not, eating more vegetables is always a great idea.Here is a list of the 

to include in your eating plan.

 are anti-inflammatory and high in vitamins A and C. They contain 6 grams of digestible (net) carbs per serving.

 contains 4 grams of digestible carbs per serving. It's high in vitamins C and K and may reduce insulin resistance and help prevent cancer.

 contains 4 grams of digestible carbs per serving. It's a good source of several vitamins and may help protect against certain types of cancer.

 contain 1 gram of digestible carbs per serving. They can reduce inflammation in people with metabolic syndrome.

 and other types of summer squash contain 3 grams of digestible carbs per serving and are high in vitamin C.

 contains 3 grams of digestible carbs per serving, is very high in vitamin K and helps protect heart and eye health.

 provide 3 grams of net carbs per serving. They promote feelings of fullness and are high in heart-healthy fat and fiber.

 contains 2 grams of digestible carbs per serving. It is also high in vitamins K and C and may help prevent heart disease and cancer.

 contain 6 grams of digestible carbs per serving, as well as antioxidants that may help prevent cancer and protect the brain.

 contains 1 gram of digestible carbs per serving. It's high in several vitamins, including folate, which may lower heart disease risk.There are many tasty vegetables that can be included on a low-carb eating.In addition to being low in carbs and calories, they may reduce your risk of various diseases and improve your overall health and well-being.