How Long Have You Been Consuming Gene Therapied Pork?

STORY AT-A-GLANCE

• For the last couple of years, I’ve recommended not eating pork due to its high linoleic acid (LA) content, but there’s an even bigger reason to avoid it now. Since 2018, pork producers have been using customizable mRNA-based “vaccines” on their herds

• The very first RNA-based livestock vaccine, a swine influenza (H3N2) RNA shot licensed in 2012, was developed by Harrisvaccines. The company followed up with an avian influenza mRNA shot in 2015. Harrisvaccines was acquired by Merck Animal Health later that year

• CureVac developed an mRNA-based rabies shot for pigs in 2016

• The swine vaccine platform Sequivity, introduced in 2018, was developed by Merck in partnership with Moderna. Sequivity can produce endlessly customized “vaccines,” none of which undergo safety testing

• Americans have been eating pork treated with gene therapy for nearly five years already, and even more of our meat supply is about to get the same treatment. mRNA-lipid nanoparticle shots for avian influenza are in the works, as are mRNA shots for cows. Lobbyists for the Cattlemen’s Association recently confirmed they intend to use mRNA “vaccines” in cattle, which might affect both dairy and beef

• Missouri House bill 1169 would require labeling of products that can alter your genes. It would also require companies to share information about the potential transmissibility of gene-altering interventions, and asserts that fully informed consent must be given for all vaccines, gene therapies and medical interventions

For the last couple of years, I've recommended not eating pork due to its high linoleic acid (LA) content, but there's an even bigger reason to avoid it now. Since 2018,1 pork producers have been using customizable mRNA-based "vaccines" on their herds, and this has slipped completely under the radar. I myself just found out about it. As described on Merck's animal health website:2

First RNA 'Vaccine' for Livestock Licensed in 2012

Merck was not alone in developing veterinary mRNA shots, however. They weren't even first on the scene, although they later acquired the company that started it all.

The very first RNA-based livestock vaccine, a swine influenza (H3N2) RNA shot, was licensed over a decade ago in 2012, and was developed by Harrisvaccines.3,4 The company followed up with an avian influenza mRNA shot in 2015.5 Harrisvaccines was acquired by Merck Animal Health later that year.6,7

CureVac developed an mRNA-based rabies shot for pigs in 2016.8 (On a side note, they began conducting human rabies shot trials in 2020 in response to the World Health Organization's goal to achieve "zero human rabies deaths by 2030."9)

In 2016, Bayer also partnered with BioNTech to develop mRNA "vaccines" for both livestock and pets,10,11 but it doesn't appear they ever launched anything. So, in retrospect, it appears Americans have been eating pork treated with gene therapy for the past five years, and even more of our meat supply is about to get contaminated with the same treatment.

In addition to the avian influenza RNA shot for chickens licensed in 2015, newer mRNA-lipid nanoparticle shots for avian influenza are also in the works.12 Iowa State University is also working on an mRNA shot for cows, and lobbyists for the Cattlemen's Association recently confirmed they intend to use mRNA "vaccines" in cattle,13,14 which might affect both dairy and beef.

Merck and Moderna: Partners in mRNA Jab Race Since 2015

The same year Merck purchased Harrisvaccines (2015), it also entered into a partnership with Moderna to develop a number of undisclosed mRNA "vaccines." It was slated to be a three-year collaboration, with a one-year optional extension, in which Merck would perform research and development and commercialization of five potential products using Moderna's mRNA technology. As reported by Genetic Engineering & Biotechnology News at the time:15

Endless Customization, Zero Safety Testing

Sequivity, introduced in 2018, was one of the products that came out of that partnership. As explained by Merck (both on its website and in the video above), Sequivity is not so much a single vaccine as it is a platform that can be endlessly customized — all without additional safety analyses over and beyond the initial ridiculously inadequate testing. As noted by Zoetis, the largest producer of veterinary drugs and vaccines:16

Sequivity is customized as follows:17

1. Pathogen is collected and sent to a diagnostic lab.

2. The gene of interest is sequenced and sent electronically to Sequivity analysts.

3. A synthetic version of the gene of interest is synthesized and inserted into the RNA production platform.

4. The RNA particles released from incubated production cells are harvested and formulated into a customized "vaccine."

Using this platform, a customized "vaccine" can be created in as little as eight weeks. Now, what could go wrong by not testing every new shot for safety?

In my view, there are any number of safety hazards, as every pathogen has distinct effects, and tricking the animal's body to produce that pathogen (or a pathogenic portion of that pathogen, as done with SARS-CoV-2) can have wildly unexpected side effects.

We've clearly seen this with the SARS-CoV-2 spike protein in humans. Pfizer's own documentation lists 158,000 recorded side effects, and many of these diseases and conditions have never before been reported in response to a vaccine.

I reviewed this evidence in "Newly Released Pfizer Documents Reveal COVID Jab Dangers" and "CDC Aware of Hundreds of Safety Signals for COVID Jab." Yet despite the obvious risks, the U.S. Food and Drug Administration has gone ahead and authorized updated COVID shots to be released on an annual basis without additional safety testing, and apparently safety testing of mRNA shots used in animals was foregone nearly five years ago!

The risk of dangerous side effects is one of the reasons why not all conventional vaccines work out. Some simply cause too many problems. Now we're to believe that the possibility for dangerous side effects doesn't exist just because we're forcing the body to produce the antigen internally? If anything, the possibility for problems is higher than ever, as exposure to the antigen is continuous for a long period of time, possibly for the life of the animal.

Even Organic Pork Producers Can Use mRNA Shots

Unfortunately, due to search engines now only providing a short list of curated and heavily censored content, it's been impossible to determine how many pork producers in the U.S. use Sequivity.

Without that data, I recommend erring on the safe side and avoiding pork altogether, including organic pork, as organic standards do not have any rules on the use of vaccines, mRNA-based or otherwise.18

Seeing how the Sequivity platform has been around for nearly five years already, it seems reasonable to assume nearly all large-scale swine producers have made this transition.

What Do the Cells in mRNA-Treated Meat Contain?

The question now is, how do mRNA shots affect the meat? For now, this is speculative, as we do not know whether veterinary mRNA shots are substituting uridine with pseudouridine, as was done in the COVID shots. But if they do, then one of the obvious concerns would be that the mRNA might end up in the final meat product that you eat because this substitution makes it extremely difficult to destroy. As explained by Dr. Peter McCullough:19

If mRNA shots can cause significant disease in humans, how has it affected our pork supply for the last five years? And how will it affect beef and chicken in the future? Can consuming genetically manipulated meat affect your health? These are questions that currently do not have answers and must be thoroughly and comprehensively investigated.

Big Ag Didn't Tell Us What They Were Doing

One of the most frustrating aspects of this is that the industry didn't tell us they were using novel gene therapy to spin up customized "vaccines" in weeks without any safety testing. The only reason many of us became aware of this issue in recent weeks was because attorney Tom Renz started warning about it.

In an April 2, 2023, Substack article, he wrote:24

Support Missouri House Bill 1169

As noted by Renz, Missouri House Bill 116927 would require labeling of products that can alter your genes. It also asserts that fully informed consent must be given for all vaccines, gene therapies and medical interventions, and would require companies to share information about the potential transmissibility of gene-altering interventions.

The pushback by industry against this bill has been enormous, which should tell you something. It doesn't ban anything; it only requires transparency. That, apparently, is a serious threat to industry, and the most obvious reason for that is because they'd have to admit that all sorts of foods can have gene altering effects.

Not only might this destroy Big Ag, but it would also decimate any surreptitious attempts by Big Pharma to use the food supply as a tool to distribute vaccines unbeknownst to consumers. As noted by Renz, "Big pharma DOES NOT WANT people to know they are going to use food to alter their genetics." Farmers are also being set up as the fall guys, and they need to be made aware of this.

As noted by Renz, if this bill is passed in Missouri, it could help protect the food supply of the entire United States. In the meantime, I recommend avoiding all pork products, including organic ones, as they not only have high levels of the omega-6 fat, linoleic acid, because of the grains they are fed, but virtually all have been contaminated with the mRNA vaccines for the past five years.